Flexeserve Solution

Revolutionize your hot food operation with our experts

We’ll help you develop an optimized hot food program and achieve the best experience for your customers. Flexeserve Solution is the industry’s only hot-holding service and enables you to exceed your hot food goals efficiently, sustainably and profitably.

WATCH: Flexeserve Solution explained in 4 minutes

Technology

The first and still the best

We developed our patented, award-winning technology in response to operator needs. It’s the only system in the world capable of true hot-holding.

With Flexeserve hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivaled hold times that transform your operation.

Fan that delivers the hot air recirculation technology that is unique to Flexeserve

Food

Putting your products and customers first

From our Culinary Support Center, we create new products and entire menus that exceed consumer expectations.

Our in-house chefs will evolve your existing range or help you build one from the ground up. We’ll enable you to serve a wider range of incredible food your customers will love – and with us, you can hot-hold for hours, not minutes.

Bao buns and spring rolls made possible with Flexeserve's true hot-holding

Culinary

Optimizing your hot food operation

We’ll remove the headaches by helping you design, refine and validate your cook programs, as well as streamline your processes. Our culinary team will also help you cook and hold in larger batches to maximize kitchen efficiency.

Our Culinary Support Center is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation for absolute accuracy.

Culinary team testing a customer's food products in Flexeserve Zone

Packaging

Creating the right microclimate and more

Only Flexeserve truly understands packaging microclimates. We’ll help you utilize our hot air to your advantage and serve more amazing food.

With our expertise, and working with a range of manufacturers, we’ll identify the most appropriate packaging for each of your products to improve food quality and appeal, sustainability and shelf life.

Culinary team discussing packaging a vital aspect of true hot-holding - covered by Flexeserve Solution

Implement

Now it’s time to make it a reality

We’ll help you optimize both front and back-of-house, improving hot food in the kitchen, at the store and on the doorstep.

Our operational experts’ real-world experience will help you integrate true hot-holding with ease, and advise on accessories to enhance visibility and efficiency. Then, they’ll train your team and help scale up for rollout.

A Flexeserve Zone being restocked with delicious hot food for true hot-holding

Connect

Maximize the benefits

Make the most of true hot-holding at every location.

With cloud connectivity, you can control and automate your entire hot-holding estate, see your whole operation like never before and deploy changes that take your hot food to the next level.

Dashboard of Connect - the latest addition to Flexeserve Solution

Use it your own way

Every customer uses Flexeserve Solution differently, utilizing the elements they need to achieve true hot-holding. We can deliver all of these services at our facilities, on-site with you, or remotely – so however you want to work, you can always change your game.

Sean Landrum

Culinary Director

We will help you craft your hot-holding menu and identify the best processes, recipes and packaging. As world leaders in hot-holding, we have an unparalleled understanding of how to create a wide variety of great tasting hot food and maintain it at optimum temperature and quality.

Dirk Wissmann

Operational Support & Development Manager

Dirk will help you incorporate Flexeserve equipment and expertise into your operations, with his wealth of experience and incredible depth of understanding. With over 20 years working within food-to-go pioneer, Pret A Manger, Dirk is highly skilled at successful in-store implementation.

Conrad Randell | Anthony Harris

Sales Manager, U.S. and Canada
Sales Manager, Retail and Latin America

Both Conrad and Anthony offer insights into solving pain points, finding solutions and expanding market reach. Conrad delivers this for the U.S. and Canadian markets (excluding retail), having gained experience working on regional, national and international accounts before joining Flexeserve.

Anthony, a specialist in retail, manages this sector for the U.S. and Canada, whilst also using his extensive experience to grow Flexeserve’s presence in the LATAM market across all business segments.

Book a demo

“The impact of Flexeserve Solution is profound. It has pushed the boundaries and reinvented what a hot food operation can be. We can’t wait to help you start selling more and wasting less.”

Jamie Joyce, Global CEO

How have others used it …

We work with incredible customers to realize their hot food goals. Our case studies show how operators have used Flexeserve Solution to sell more and waste less.

See our case studies