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Serving up a slice of great tasting delivery
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PizzaExpress wanted …
increased hot-holding capacity
maximised customer satisfaction
improved in-house efficiencies
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Piz’za the action
PizzaExpress saw demand for collection and delivery skyrocket during the pandemic and wanted to maximise ongoing sales potential.
Embracing these sales models has created both opportunities and challenges for the business with new peak service times driven by changes in consumer behaviour.
PizzaExpress needed to overhaul its existing hot-holding solution to improve capacity in-store and quality on the doorstep. We began by introducing our high capacity hot-holding unit, Flexeserve Hub to a London store – having tailored it to PizzaExpress’s needs.
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“Flexeserve Hub’s superior hot-holding capacity and perfect integration with their operations provided enhanced efficiencies.”
Dirk Wissmann, Operational Support & Development Manager
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Flexeserve Solution
Our culinary, technical and implementation experts helped PizzaExpress embrace true hot-holding smoothly, efficiently and profitably – delivering on their target objectives.
Success, delivered.
Our highly efficient hot air recirculation technology maintains the temperature and just-cooked quality of their pizzas and side orders. This allows the kitchen team to increase output, optimising their order fulfilment rate and enhancing customer satisfaction.
4 X
hot-holding capacity within the same footprint
‘dine-in’ quality at the point of delivery
+ 2 4 8 %
increase in weekly collection and delivery revenue
“Flexeserve has helped us realise potential from demand for collection and delivery. With Flexeserve Hub, they have increased the capacity and quality of our hot-holding whilst making order fulfilment easier for our team.”
Iga Piątek, FOH & BOH Development Manager
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Now it's your turn
… to sell more and waste less.
Get in touch with our team and unlock the potential of your hot food operation.