Redefining food-to-go at NAFEM 2025
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Your journey to true hot-holding starts here
At Flexeserve, we manufacture the world’s best hot-holding products, develop game-changing services and use industry-leading expertise to redefine food-to-go across the globe.
We can’t wait for The NAFEM Show 2025, our latest opportunity to show all kinds of operations how they can sell more and waste less when they work alongside the industry leaders – Flexeserve.
Fill out the form below to secure a meeting with our specialists in Atlanta.
See our latest innovation at NAFEM
Flexeserve Zone Lite is our first product specifically designed for the Americas. Featuring a 120V power supply and a compact, ultra-lightweight design, Lite can be used in all kinds of operations and moved anywhere for excellent versatility.
Already named a Top 10 Cool New Product at NACS, Lite fits the needs of any hot food-to-go program. Whether you’re new to hot-holding and are looking for a ‘starter’ unit or are keen to expand an established operation, Lite is a great way to attract customers to LTOs and accelerate impulse buys.
Meet our specialists
Find us at Booth 5000
NAFEM 2025 | February 26-28 | Georgia World Congress Center
Our team of specialists, led by Flexeserve Inc. President, Dave Hinton, is available for meetings to show you how our products, services and expertise can change your game and supercharge sales and profits.
True hot-holding for any operation
Flexeserve Zone Lite is just one product in a range of incredible hot-holding units, designed to redefine food-to-go for any program in any business.
Discover more cash-converting options at the register. Our signature Countertop models were the first to offer true hot-holding on a smaller scale. Following that, Flexeserve Zone Xtra, another new product for 2025, offers up to 80% more capacity and visibility for maximized sales.
Our flagship product, Flexeserve Zone was the first floor standing unit to deliver our unique, industry-leading technology to operators worldwide. Meanwhile, Flexeserve Hub is changing back-of-house programs for good. It’s perfect for saving on food waste, relieving pressure on busy teams and enhancing efficiencies.
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Unbeatable technology, unbelievable results
Every Flexeserve unit uses our unique 3D airflow convection system, which surrounds food to maintain its quality and freshness. Rather than continuing to cook food like many of our competitors, this system retains more moisture for unmatched, true hot-holding.
This means that only with Flexeserve can you hot-hold any type of cuisine for longer than ever thought possible. From keeping egg yolks soft and golden, to preserving pastry’s flaky, buttery texture – your menu possibilities are truly limitless.
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Go even further for total operational efficiency
While every great hot-holding operation starts with our patented units, our superior services unlock even more benefits.
Flexeserve Solution puts you at the center of our specialists’ expertise. Revolutionizing everything from menu options to cook methods and packaging, your hot food-to-go program’s transformation is seamless and effective with unrivaled support.
As part of this, Connect by Flexeserve is the industry’s first cloud-based service. Offering complete automation and control over your hot grab-and-go operation, this multi-award-winning service is already saving millions in energy and waste for big brands worldwide.
Meet us at NAFEM